With Heinz Reitbauer, ChefAlps has succeeded in gaining as an ambassador the number one among the Austrian master chefs, a chef belonging to the international Top Liga. Heinz Reitbauer is the personalized blend of a successful restaurateur and cooking artist who enjoys creative discovery - all this on the uncompromising basis of using almost exclusively local products or produce from his own farm. His cuisine has been crowned with four toques, two Michelin stars and 19 GaultMillau points. On the ‘World’s Best Restaurants’ List, his Steirereck restaurant occupied ninth place in 2016, and was thus the highest rated restaurant in German-speaking countries. Furthermore, Heinz Reitbauer received the special prize, distributed for the first time by the World’s Best Academy, the ‘1st Slow Food Award’, for his pure and at the same time ingeniously refined regional cuisine.