Introduced only last year, but already a huge success: our Masterclasses! Because of their success, the Masterclass offering has been expanded for 2019. There will be two Masterclasses on Sunday, and three on Monday, each of which will take place during one of the cookery shows. This year, visitors will be able to choose between the following workshops:
In this Masterclass, Andrés Lara shows how a wide variety of flavours can be combined with couverture in unusual ways to create startling desserts.
Born in Chicago and raised in Venezuela, Andrés Lara has laid the foundation for his career by training at the pastry school of Jacquy Pfeiffer and Sebastien Canconne. The subsequent collaborations with chefs such as Ramon Morato and Albert Adrià have strengthened his love, respect and understanding for food science. Lara has further exhausted his sensitivity to a wide variety of foods and their flavours, and today creates unique, sweet compositions for Cacao Barry.
Masterclass with Smith und Smith Wine Company: Natural Wines
Sunday, 19 May 2019: 14.30 – 15.15
Monday, 20 May 2019: 14.45 – 15.30
How can we define natural wine? During this Masterclass, the Smith and Smith Smith Wine Company will explain the difference between organic, biodynamic and natural wines. More information will follow soon.
Masterclass with Lavazza: Coffee Cupping with Martin Ponti
Monday, 20 May 2019: 11.05 – 11.50
During this exclusive Coffee Cupping Workshop with Lavazza trainer and Q-Grader Martin Ponti you will experience the variety of flavours and taste nuances of coffee.