International Cooking Summit
ChefAlps is a specialized gastronomy symposium that provides inspiration, creativity, specialized knowledge and expertise in the kitchen, and which offers an unequalled mix: visitors can follow every hand movement of the international star chefs on the stage, get to know exceptional products in the market hall, and exchange opinions within the sector. No other venue of the kind in Switzerland provides comparable impetus or offers such extensive inspiration as ChefAlps.
During the last seven years, the International Cooking Summit has evolved to become the most important Swiss B2B event with international participation. This is why professionals, up-and-coming talents, hobby cooks, journalists and food bloggers should note the ChefAlps date in their diary.
Behind ChefAlps stands the event and communication agency WOEHRLE PIROLA. The agency, which was founded in 1997, based in Zurich and St. Moritz, has established itself successfully as a general contractor for customer-orientated communication solutions in the areas of public relations, events, marketing and sponsoring. Along with the in-house event ChefAlps, in the gastronomy sector WOEHRLE PIROLA has been responsible on a mandate basis for 17 years for the St. Moritz Gourmet Festival, besides others.