Chefs Hôtes

ChefAlps_Daniel Achilles
Daniel Achilles reinstoff Berlin (DE)
ChefAlps_Andoni Luis Aduriz
Andoni Luis Aduriz Mugaritz San Sebastián (ES)
ChefAlps_Josean Alija
Josean Alija Nerua Bilbao (ES)
ChefAlps_Heiko Antoniewicz
Heiko Antoniewicz Antoniewicz GmbH Werne / Dortmund (DE)
ChefAlps_Antoniewicz_Hurnungee
Heiko Antoniewicz and Adrien Hurnungee Antoniewicz GmbH Werne (DE)
ChefAlps_Elena Arzak
Elena Arzak Arzak San Sebastián (ES)
ChefAlps_Stefano Baiocco
Stefano Baiocco Grand Hotel a Villa Feltrinelli Gargnano (IT)
ChefAlps_Olivier Bajard
Olivier Bajard Ecole Internationale de Pâtisserie Perpignan (FR)
ChefAlps_Syrco_Bakker
Syrco Bakker Pure C Cadzand (NL)
ChefAlps_Esben Holmoe Bang
Esben Holmboe Bang MAAEMO Oslo (NO)
ChefAlps_Christian Bau
Christian Bau Victor’s Fine Dining by Christian Bau Perl-Nennig / Mosel (DE)
ChefAlps_Jonnie Boer
Jonnie Boer De Librije Zwolle (NL)
ChefAlps Massimo Bottura
Massimo Bottura Osteria Francescana Modena (IT)
ChefAlps_Massimo Bottura
Massimo Bottura Osteria Francescana Modena (IT)
ChefAlps_Alexandre Bourdas
Alexandre Bourdas SaQuaNa Honfleur (FR)
Nick Bril (© Erik Kleinberg)
Nick Bril The Jane Anvers (BE)
ChefAlps_Oriol Castro
Oriol Castro Disfrutar Barcelona (ES)
ChefAlps Ryan Clift
Ryan Clift Tippling Club Singapore (SG)
ChefAlps_Mauro Colagreco
Mauro Colagreco Mirazur Menton (FR)
ChefAlps_Dominique Crenn
Dominique Crenn Atelier Crenn San Francisco (US)
ChefAlps_Quique Dacosta
Quique Dacosta Restaurant Quique Dacosta Dénia (ES)
ChefAlps_Gert de Mangeleer
Gert de Mangeleer Hertog Jan Zedelgem / Brügge (BE)
ChefAlps_Andreas Döllerer
Andreas Döllerer Döllerer’s Genießerrestaurant Golling (AT)
ChefAlps_Thomas Dorfer
Thomas Dorfer Landhaus Bacher Wachau / Wien (AT)
ChefAlps_Magnus Ek
Magnus Ek Oaxen Krog & Slip Stockholm (SE)
ChefAlps_René_Frank
René Frank CODA Dessert Dining & Bar Berlin (DE)
ChefAlps_Björn Frantzen
Björn Frantzén Restaurant Frantzén Stockholm (SE)
ChefAlps_Christian Geisler
Christian Geisler Kunsthof Uznach (CH)
ChefAlps_Franck Giovannini
Franck Giovannini Restaurant de l’Hôtel de Ville Benoît Violier Crissier (CH)
ChefAlps_Tanja Grandits
Tanja Grandits Restaurant Stucki Basel (CH)
ChefAlps Harald Irka
Harald Irka Saziani Stub’n Straden (AT)
ChefAlps_Johannes King
Johannes King Söl’ring Hof Sylt (DE)
ChefAlps_Jean-Georges Klein
Jean-Georges Klein Villa René Lalique Wingen-sur-Moder (FR)
ChefAlps_Antonia Klugmann
Antonia Klugmann L’Argine a Vencò Dolegna del Collio, Gorizia (IT)
ChefAlps_Peter Knogl
Peter Knogl Cheval Blanc by Peter Knogl, Grand Hotel Les Trois Rois Bâle (CH)
ChefAlps_Anatoly Komm
Anatoly Komm Raff House Moskau (RU)
ChefAlps_Angel Leon
Ángel León Aponiente El Puerto de Santa María / Cádiz (ES)
Karime Lopez_portrait_(c) courtesy of Gucci
Karime Lopez Gucci Osteria da Massimo Bottura Florence (IT)
ChefAlps_Denis Martin
Denis Martin Restaurant Denis Martin Vevey (CH)
ChefAlps_Virgilio Martinez
Virgilio Martínez Central Miraflores / Lima (PE)
ChefAlps_Eric Menchon
Eric Menchon Le Moissonnier Cologne (DE)
ChefAlps_Jakob Mielcke
Jakob Mielcke Mielcke & Hurtigkarl Frederiksberg / Kopenhagen (DK)
ChefAlps Paco Morales
Paco Morales Noor Cordoba (ES)
ChefAlps_Vladimir Mukhin
Vladimir Mukhin White Rabbit Moskau (RU)
ChefAlps_Rolf Mürner
Rolf Mürner Swiss Pastry Design Rolf Mürner Rüeggisberg (CH)
ChefAlps_Tohru Nakamura
Tohru Nakamura Geisels Werneckhof München (DE)
ChefAlps_Silvio Nickol
Silvio Nickol Palais Coburg Wien (AT)
ChefAlps_Norbert Niederkofler
Norbert Niederkofler Hôtel & Spa Rosa Alpina Badia (IT)
Nicolai Nørregaard Restaurant Kadeau Bornholm & Kopenhagen (DK)
ChefAlps_Davide Oldani
Davide Oldani D’O Cornaredo / Mailand (IT)
ChefAlps_Dominique_Persoone
Dominique Persoone The Chocolate Line Bruges (BE)
ChefAlps_Fina Puigdevall
Fina Puigdevall Les Cols Girona (ES)
ChefAlps Titti Qvarnström
Titti Qvarnström Sweden
Philip Rachinger
Philip Rachinger Hotel & Restaurant Mühltalhof Neufelden (AT)
ChefAlps_Even Ramsvik
Even Ramsvik LAVA OSLO Oslo (NO)
ChefAlps_Richard Rauch
Richard Rauch Steira Wirt Trautmannsdorf / Steiermark (AT)
ChefAlps_Tim Raue
Tim Raue Restaurant Tim Raue Berlin (DE)
ChefAlps_Heinz Reitbauer
Heinz Reitbauer Steirereck Vienne (AT)
ChefAlps_Joan Roca
Joan Roca El Celler de Can Roca Girona (ES)
ChefAlps_Jordi Roca
Jordi Roca El Celler de Can Roca Girona (ES)
ChefAlps_Josep_Roca
Josep Roca El Celler de Can Roca Girona (ES)
ChefAlps_Niko Romito
Niko Romito Reale Castel di Sangro (IT)
Ana Roš Hiša Franko Kobarid (SI)
ChefAlps_Davide Scabin
Davide Scabin Combal Zero Rivoli (IT)
ChefAlps_Søren_Selin
Søren Selin AOC Kopenhagen (DK)
ChefAlps_César_Troisgros
César Troisgros Le Bois sans feuilles — La Maison Troisgros Ouches, Roanne (FR)
ChefAlps Amanda Wassmer Bulgin Sven Wassmer
Amanda Wassmer Bulgin and Sven Wassmer Switzerland
ChefAlps_Stefan Wiesner
Stefan Wiesner Gasthof Rössli Escholzmatt (CH)
ChefAlps_Joachim Wissler
Joachim Wissler Vendôme Bergisch Gladbach (DE)
ChefAlps_Poul Andrias Ziska
Poul Andrias Ziska KOKS Tórshavn (FO)

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