Chef Alps After-Show-Party 2019

In 2019, the ChefAlps After-Show-Party took place in a new setting. The guest chefs and visitors met at the Storchen Zurich for informal networking and some refreshments following the first day of the event.

The Storchen Zurich and its partners from The Living Circle presented a wide range of culinary delights at various food stalls, all with the theme “Farm to Table”. For example, dishes prepared from products from their own farm Schlattgut or ice cream made with ASCONA Whisky from Terreni Alla Maggia, served by Eva Leitner, Patissière from the Widder Hotel.

Diverse bars with a varied beverage offered like Giselle, Amstein beers, Gents Roots Tonic Water, soft drinks from Coca-Cola and exquisite spirits offered plenty of possibilities for discussions and the exchange of ideas with the guest chefs.

This all was accompanied by lively beats by DJ Minus8!