Cuochi ospiti 2016

Cuochi ospiti 2016


Niko Romito 

Restaurant Reale, Castel di Sangro (I)

3 Michelin stars
19.5 points L'Espresso guide
3 forks Gambero Rosso
Third best Italian score (Gambero Rosso and L'Espresso)
2011 Lunch of the Year (L’Espresso)
2012 Best Chef (Identità Golose)
 

 


Jordi Roca

El Celler de Can Roca, Girona (E)

World's Best Pastry Chef 2014
3 Michelin stars
Nr. 1 - World's Best Restaurants 2015

 


Franck Giovannini

Restaurant Hôtel de Ville, Crissier (CH) 

Cuisinier d’Or’ 2006 and 2010 (Swiss Bocuse d’Or)
‘Prix du poisson’ 2011
‘Bocuse de Bronze’ 2007 (Bocuse d’Or)


Gert De Mangeleer

Hertog Jan, Zedelgem (B)

3 Michelin stars
18.5 GaultMillau points
No. 53 – World’s Best Restaurants 2015
‘Best European chef 2014’, Madrid Fusión
‘Culinary personality of the year 2012’, Les Grandes Tables du Monde

 


Silvio Nickol

Restaurant Palais Coburg, Wien (AT)

2 Michelin stars
3 Toques (18 GaultMillau)
98 Points (Fallstaff Guide)
98 Points (A la Carte Guide)
Austria’s chef of the year 2014’ (GaultMillau)

 


Jakob Mielcke

Restaurant Mielcke & Hurtigkarl, Frederiksberg/Kopenhagen (DK)

90 points ‘International Masterclass’ (highest category), White Guide Nordic 2016
No 13 – Best Nordic Restaurants 2015
COCO – 10 World-Leading Masters choose 100 Contemporary Chefs (Phaidon Press)
‘Chef profile of the year’, Den Danske Spiseguide 2012

 

 


Fina Puigdevall

Les Cols Restaurant, Girona (E)

2 Michelin stars
Les Plus Beaux Restaurants du Monde 2007 (Pyramyd Éditions)
Best Restaurant 2005 (III FIRA TECNOTAST)


Tohru Nakamura

Geisels Werneckhof, Mobaco (D)

1 Michelin star
18 GaultMillau points
‘Chef of the year 2015’ and 4.5 F (DER FEINSCHMECKER)
‘Discovery of the year’ (GaultMillau, 2013)
‘Best trainee cook of the year’ (Rolling Pin, 2013)
‘Nachwuchs’ (International Eckart Witzigmann Prize, 2011)


Vladimir Mukhin

White Rabbit, Mosca (RUS)

No. 23 – World’s Best Restaurants 2015
Winner of Time Out Magazine Restaurant Awards 2014
in the nomination “Experiments with Russian cuisine”
Vice-champion of S.Pellegrino Cooking Cup 2013
Best young Russian chef, Silver Triangle 2013


Chef's curator: ChefAlps & Maria Canabal, Trends Hunter.